Wholesale & Retail
USDA licensed wholesale. Tennessee licensed by the pound.
We are licensed to serve chefs, butchers, and families who want honest, traceable pork — USDA-approved for wholesale and cleared by the State of Tennessee for retail sales by the pound.
The Basics
Fully licensed, federal and state.
Boss Hogg's Prime Swine is USDA licensed to sell pork wholesaleand licensed by the State of Tennessee to sell pork by the pound to the public. Our animals are processed through inspected facilities and our handling meets the standards expected of any licensed meat operation.
We do not sell meat online and don't list pricing or products on this site. Volume, cuts, and timing all vary by hog, by season, and by the buyer — so pork sales are handled the right way: in person, over the phone, by email at primeswine329@gmail.com, or through our Facebook page.
If you're a restaurant, retailer, or a family looking for a freezer's worth of pork, reach out. We'll walk you through what's available and how it works.
Chefs · Retailers · Butchers
Wholesale
Restaurants, butcher shops, and specialty grocers can source whole, half, or primal cuts on a recurring or seasonal basis. Consistency, honest communication, and a real relationship — not a purchase order.
Families · Freezer buyers
By the Pound
Families and individuals can purchase pork by the pound, by the primal, or as a whole/half hog for the freezer. Cut sheets are worked out one-on-one so you get exactly the pork you want.