Our Story
A hog operation built around one goal: better pork.
Boss Hogg's Prime Swine exists to bring back the pork people remember — dark, marbled, richly flavored — through disciplined breeding, patient feeding, and honest handling.
The Farm
Raised the way pork should be raised.
We're a family-run hog operation focused on doing one thing exceptionally well: raising Duroc-based hogs for prime cuts of pork. We don't chase volume and we don't cut corners — every animal is tracked, every ration is measured, and every finishing hog is evaluated before it leaves the farm.
Our foundation herd draws on old-line Duroc genetics, including bloodlines developed by Henry Fudge over decades of heritage breeding in the Southeast. Those genetics deliver what modern commodity pork gave up long ago: intramuscular marbling, deep red color, and real pork flavor.
Everything we do is oriented around one simple test — does this choice make the pork better? If the answer isn't yes, we don't do it.
Heritage genetics
Duroc-based lines chosen for marbling, mothering, and hardiness — not weight-gain shortcuts.
Slow finishing
We finish hogs at the pace they need, not the pace a spreadsheet wants. It shows up on the plate.
Full traceability
You should know where your pork came from. We can tell you, every time.
Come Meet Us
Questions about our program?
We'd rather talk about our hogs than sell you on them. Reach out and we'll answer honestly.
Contact the Farm